What This Bill Does · Plain English
Summary · Congress.gov
Safer Shrimp Imports Act This bill prohibits the importation of shrimp from countries that do not have food inspection systems equivalent to the Food and Drug Administration (FDA) inspection system for shrimp, or that have not entered into an agreement with the FDA facilitating U.S. inspection of their food facilities. Specifically, the FDA must seek to enter into arrangements and agreements with the government of each country with at least one facility that manufactures, processes, packs, or holds shrimp for consumption in the United States to facilitate FDA inspection of such facilities. The bill prohibits the importation of shrimp that is manufactured, processed, packed, or held in a country (1) that has not entered into an inspection arrangement or agreement with the FDA, or (2) the food inspection system of which is not equivalent to the FDA’s food inspection system with respect to shrimp. To be considered equivalent, a country’s food inspection system must include staffing that ensures uniform enforcement of applicable laws and regulations, and must provide for the enforcement of laws and regulations that address conditions under which shrimp are raised and transported to processing facilities. Further, shrimp imported or offered for import into the United States that have been manufactured, processed, packed, or held in a country that is not compliant with these requirements are deemed adulterated, and thus may not be introduced into interstate commerce.
Action Timeline
2025-02-20
Read twice and referred to the Committee on Health, Education, Labor, and Pensions.
2025-02-20
Introduced in Senate
Frequently Asked Questions
Did S.667 pass?
S.667 is still alive. Current stage: COMMITTEE. Pass likelihood: 34%.
What does S.667 do?
Safer Shrimp Imports Act This bill prohibits the importation of shrimp from countries that do not have food inspection systems equivalent to the Food and Drug Administration (FDA) inspection system for shrimp, or that have not entered into an agreement with the FDA facilitating U.S. inspection of their food facilities. Specifically, the FDA must seek to enter into arrangements and agreements with the government of each country with at least one facility that manufactures, processes, packs, or holds shrimp for consumption in the United States to facilitate FDA inspection of such facilities. The…
Who sponsored S.667?
S.667 was sponsored by Cindy Hyde-Smith (R-Mississippi).
Full Bill Text
119 S667 IS: Safer Shrimp Imports Act U.S. Senate 2025-02-20 text/xml EN Pursuant to Title 17 Section 105 of the United States Code, this file is not subject to copyright protection and is in the public domain. II 119th CONGRESS 1st Session S. 667 IN THE SENATE OF THE UNITED STATES February 20, 2025 Mrs. Hyde-Smith introduced the following bill; which was read twice and referred to the Committee on Health, Education, Labor, and Pensions A BILL To amend the Federal Food, Drug, and Cosmetic Act to provide for the inspection of foreign facilities that manufacture, process, pack, or hold shrimp for consumption in the United States, and for other purposes. 1. Short title This Act may be cited as the Safer Shrimp Imports Act . 2. Shrimp manufactured, processed, packed, or held at overseas facilities (a) In general Section 807 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 384c ) is amended by adding at the end the following: (c) Requirements for foreign shrimp facilities (1) In general Notwithstanding any other provision of law, not later than 180 days after the date of enactment of this subsection, the Secretary shall seek to enter into arrangements and agreements under subsection (a)(1) with the foreign government of each foreign country with 1 or more foreign facilities registered under section 415 that manufacture, process, pack, or hold shrimp for consumption in the United States. (2) Requirements for shrimp Beginning on the date that is 1 year after the date of enactment of this subsection, shrimp shall be refused admission into the United States if it is manufactured, processed, packed, or held in a foreign country— (A) the government of which does not enter into an arrangement or agreement with the Secretary under paragraph (1); or (B) the food inspection system of which does not meet the criteria described in paragraph (3). (3) Criteria The criteria described in this paragraph with respect to a food inspection system is that the food inspection system (as demonstrated to the Secretary by the applicable foreign government) is equivalent to the food inspection system of the Food and Drug Administration with respect to shrimp, including by providing— (A) staffing that ensures uniform enforcement of applicable laws and regulations; and (B) enforcement of laws and regulations that address the conditions under which shrimp is raised and transported to processing establishments. (4) Demonstration A foreign government seeking to demonstrate that its food inspection system meets the criteria described in paragraph (3) shall provide to the Secretary copies of all laws, regulations, and other information pertaining to such food inspection system. . (b) Adulteration Section 402 of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 342 ) is amended by adding at the end the following: (j) If it is shrimp imported or offered for import into the United States and the shrimp has been manufactured, processed, packed, or held in a foreign country the government or food inspection system of which does not comply with the applicable requirements of section 807(c). . (c) Report to congress Not later than 1 year after the date of enactment of this Act, and annually thereafter, the Secretary of Health and Human Services shall submit to the Committee on Health, Education, Labor, and Pensions of the Senate and the Committee on Energy and Commerce of the House of Representatives a report that describes the implementation of the amendments made by subsections (a) and (b).
Loading intelligence layer…